We spent a lovely day at the restaurant eating Christmas lunch with family & friends. There were 12 of us. Nancy and Ben however cooked for what seemed like 30!
What was on the menu?
Turkey (free-range from Waitrose)
Stuffing – the highlight! With chestnuts, liver, bacon
Roast Potatoes (I will report on the way we cook our crispy outside, soft inside roast potatoes in another post)
Boiled Maris Pipers from France
Christmas Fruit Cake
Served with Custard