Indonesian Restaurant

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Indonesian & Thai

Nancy Lam's Enak Enak restaurant loves family style, Indonesian inspired cooking. Nancy's team welcome you with a warm and friendly service offering good, honest, freshly-cooked cuisine.

Signature Dishes

Ignite your taste buds with the famous mouth watering Satay - the 'made from scratch' peanut sauce is created from a 40 year old family recipe. Other favourites include Barbecued Prawns, Beef Rendang & Gado Gado.

30 Years Strong

Nancy Lam's Enak Enak restaurant has been serving diners in Battersea/Clapham for over 30 years. Amazing that we have some locals who are now bringing their grandchildren 🙂

Parties at Enak Enak

We love a crowd. Thats why we cater to groups of up to 25 people.

No added MSG

We cook using fresh food, so there is no need for MSG to enhance it!

Gluten Free Options

Gluten free and/or Vegetarian & Vegan dishes are served


take away batterseaCollection Only

Order your takeaway direct from our Clapham/Battersea restaurant.

We offer this as Collection Only from Wednesday to Saturday.

Please see the MENU

Orders are usually ready within 20-30 minutes and you're welcome to come and wait.

Not available at this time

Address: 56 Lavender Hill
SW11 5RQ

Customer Love!

My parents used to eat at Nancy's in the late 1980s before I came and destroyed their free child-less life. When I moved here 9 months ago they were pleasantly surprised that Nancy Lam Enak Enak was still going strong.

The food itself is packed full of flavour and are very wholesome. Beef rendang was lovely, Gado Gado is my all time favourite and the pudding of fried banana with Mango sorbet is to die for.

Thoroughly recommend Nancy Lam Enak Enak - it's a little gem in the heart of Clapham.

~ Philippa B

Discovered Enak Enak on Lavender Hill about a year ago. I have been coming here regularly with my friends. The food is amazing. The best Asian food in town. Nancy always here to chat and cook. Not like some of the celebrity chef restaurants where they are not even at the restaurant.

~ Christopher Lai

Can't believe I've lived in Clapham on and off for 11 years and never eaten in Nancy Lam's. As an hotelier I have eaten in many a fine establishment and I was very impressed with the quality of the food here. All the recipes are from Nancy's repertoire of Indonesian dishes and all the sauces made from scratch. She is proud of the fact she sources all the meats and fish locally and not from fish farms and you can definitely tell the difference. Nancy was present on the evening and made some great recommendations for us including her Beef Rendang which was an unchanged 30 yr old recipe which should remain unchanged, as it was stunning. The likes of Marco Pierre White and AA Gill have passed through restaurant doors and that alone should tell you something about the quality. If you love food you will love Nancy Lams!!

~ Irishroverr

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Nancy Lam Stirs It Up Cookbook

Nancy personally signs each copy.

Book incl. shipping within Europe £9.99
Book incl. shipping outside Europe £15.99

From Knickerless Nancy: the first shock-wok, comes a cookery extravaganza, combining Nancy's colourful and innovative personality with step-by-step instructions on how to create over 150 authentic Far Eastern dishes. Nancy Lam shows how a balance of fresh, nutritious ingredients, exotic herbs and spices can produce scrumptious meals which are also extremely good for you.