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Nancy Lam Stirs It Up Cookbook

To purchase a personally signed copy of Nancy’s book, please choose an option below. Payment is made via Paypal. You don’t need a Paypal account to purchase.

Book incl. shipping within Europe £9.99
Book incl. shipping outside Europe £15.99
From Knickerless Nancy: the first shock-wok, comes a cookery extravaganza, combining Nancy’s colourful and innovative personality with step-by-step instructions on how to create over 150 authentic Far Eastern dishes. Nancy Lam shows how a balance of fresh, nutritious ingredients, exotic herbs and spices can produce scrumptious meals which are also extremely good for you.

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Where good 'home-cooked' food meets a nice, friendly family-run restaurant.

About

Nancy Lam is a restaurateur and TV chef specialising in Indonesian and Asian food

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