The only time I stray south of the river is to eat at this great Indonesian. Nancy’s an old mate – we go back 20 years. I love her satay and spare ribs, as well as the lobster with coconut milk, which she does as a special. It’s a real family-run restaurant, with Nancy’s husband and three daughters all working in the business.

By Marco Pierre White

http://www.guardian.co.uk/lifeandstyle